Mediterranean Pizza Recipe
Mediterranean Pizza Recipe photo by Taste of Home
Next Recipe

Mediterranean Pizza Recipe

Read Reviews
5 4 3
Publisher Photo
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings


  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1 slice: 473 calories, 25g fat (10g saturated fat), 46mg cholesterol, 1232mg sodium, 44g carbohydrate (5g sugars, 4g fiber), 22g protein.


  1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
  3. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Mediterranean Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
scrapo User ID: 2908723 102148
Reviewed Jan. 30, 2011

"So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives."

estherbotelho User ID: 4621346 42638
Reviewed Jan. 19, 2011

"I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well."

dreyfuss User ID: 44489 85363
Reviewed Jun. 22, 2010

"I'll have to give this a try!!!! Love marinated artichokes!"

katlaydee3 User ID: 3741999 79520
Reviewed Jun. 22, 2010

"Loved this pizza. I used Kalamata olives for more flavor."

Loading Image