Mediterranean Pasta Caesar Toss
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. —Libby Walp, Chicago, Illinois
Ingredients
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1 package (9 ounces) refrigerated cheese ravioli
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1 cup frozen cut green beans, thawed
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1 cup cherry tomatoes, halved
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3/4 teaspoon coarsely ground pepper
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1/3 cup reduced-fat creamy Caesar salad dressing
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3 tablespoons shredded Parmesan cheese
Directions
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1.
In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
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2.
In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts
1 cup: 264 calories, 10g fat (4g saturated fat), 28mg cholesterol, 649mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.
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