Mediterranean Orange Salad Recipe
Mediterranean Orange Salad Recipe photo by Taste of Home

Mediterranean Orange Salad Recipe

Read Reviews
4 1 1
Publisher Photo
“A friend gave me this old Sicilian recipe, featuring a refreshing mix of oranges, onion and oil dressing," says Amelia. "It's the kind of salad I can imagine sitting by the sea and enjoying.”
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 medium navel oranges, peeled and sliced
  • 2 slices red onion, separated into rings
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves

Nutritional Facts

1 each: 189 calories, 14g fat (2g saturated fat), 0mg cholesterol, 298mg sodium, 17g carbohydrate (14g sugars, 4g fiber), 2g protein Diabetic Exchanges:1 fruit, 2 fat

Directions

  1. In a large bowl, combine the oranges, onion, oil, salt and pepper; gently toss to coat. Cover and refrigerate for 2 hours.
  2. Using a slotted spoon, remove orange mixture to lettuce-lined plates. Yield: 2 servings.
Originally published as Mediterranean Orange Salad in Country Woman February/March 2008, p30

Reviews for Mediterranean Orange Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 2, 2014

"Nice, tasty salad. Very easy to prepare."

Loading Image