Mediterranean One-Dish Meal Recipe
- 3/4 pound Italian turkey sausage links, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/4 cup Greek olives
- 1 teaspoon dried oregano
- 1/2 cup quinoa, rinsed
- 3 cups fresh baby spinach
- 1/2 cup crumbled feta cheese
- 1. In a large nonstick skillet coated with cooking spray, cook sausage and onion over medium heat until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and oregano; bring to a boil.
- 2. Stir in quinoa. Top with spinach. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. Sprinkle with cheese. Yield: 4 servings.
1 cup equals 307 calories, 14 g fat (3 g saturated fat), 58 mg cholesterol, 845 mg sodium, 26 g carbohydrate, 5 g fiber, 21 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.