Taste of Home
Mediterranean Meatball Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario
Ingredients
-
1 small onion, finely chopped
-
1/4 cup minced fresh parsley
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 pound ground beef
-
4 whole pita breads, warmed
-
Refrigerated tzatziki sauce
-
Optional toppings: sliced tomato, chopped red onion and shredded lettuce
Directions
-
1.
In a large bowl, combine onion, parsley, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. oblong patties.
-
2.
Grill patties, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-6 minutes on each side. Serve on pitas with tzatziki sauce and toppings as desired.
Nutrition Facts
1 serving (calculated without sauce and toppings): 379 calories, 14g fat (5g saturated fat), 70mg cholesterol, 682mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 26g protein.
© 2024 RDA Enthusiast Brands, LLC