- caramelized onion and mozzarella cheese.
- Bake at 450° for 8-10 minutes or until cheese is melted. Drizzle
- with remaining oil; sprinkle with rosemary. Serve with vinegar
- reduction. Yield: 12 servings.
Nutritional Facts: 1 slice equals 217 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 370 mg sodium, 18 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.