- Drizzle with vinaigrette; toss to coat. Slice chicken; serve with
- salad. Yield: 4 servings.
Nutritional Facts: 1 breast half with 2-1/2 cups salad equals 282 calories, 11 g fat (3 g saturated fat), 86 mg cholesterol, 717 mg sodium, 12 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.