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Mediterranean Frittata

 Mediterranean Frittata
With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.
6 ServingsPrep: 15 min. Bake: 30 min.


  • 2 medium onions, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1/2 cup chopped pimiento-stuffed olives
  • 3 cups cubed Italian bread
  • 1/2 cup crumbled feta cheese
  • 6 eggs, lightly beaten
  • 1/2 cup chicken broth
  • 1/4 teaspoon pepper


  • In a large skillet, saute onions in oil until tender. Add garlic;
  • cook 1 minute longer. Remove from the heat. Stir in red peppers and
  • olives. Place bread cubes in a greased 9-in. deep-dish pie plate.
  • Top with onion mixture and cheese.
  • In a large bowl, whisk the eggs, broth and pepper; pour over cheese.
  • Bake at 375° for 30-35 minutes or until a knife inserted near
  • the center comes out clean. Let stand for 5 minutes before cutting
  • into wedges. Yield: 6 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.