- pie plate. Top with tomato, pepperoncini, olives, cucumber, feta
- cheese and parsley. Serve with pita chips. Yield: 3-1/2 cups (6
- dozen chips).
Nutritional Facts: 4 pita chips with 3 tablespoons dip equals 152 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 288 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer