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Mediterranean Couscous

 Mediterranean Couscous
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. “It relies on a boxed item to get started; then it's just a matter of adding a few ingredients,” says Elizabeth Tomlinson of Morgantown, West Virginia
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons chopped onion
  • 2 tablespoons olive oil, divided
  • 3 teaspoons minced garlic
  • 1-1/4 cups water
  • 1 package (5.6 ounces) couscous with toasted pine nuts
  • 1-1/2 teaspoons chicken bouillon granules
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes
  • or until tender. Add garlic; cook 1 minute longer.
  • Meanwhile, in a large saucepan, combine the water, contents of
  • seasoning packet from couscous mix, bouillon and remaining oil.
  • Bring to a boil.
  • Stir in onion mixture and couscous. Cover and remove from the heat;
  • let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and
  • cheese. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 223 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 676 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.