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Mediterranean Chicken Stir-Fry Recipe

Mediterranean Chicken Stir-Fry Recipe

Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups water
  • 1 cup quick-cooking barley
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons olive oil, divided
  • 1 medium onion, chopped
  • 2 medium zucchini, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Remove from the heat; let stand for 5 minutes.
  • 2. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
  • 3. Stir-fry onion in remaining oil for 3 minutes. Add the zucchini, garlic, oregano, basil, salt, pepper and pepper flakes; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Add the chicken, tomatoes, olives and parsley. Serve with barley. Yield: 4 servings.

Nutritional Facts

1 cup chicken mixture with 3/4 cup barley: 403 calories, 12g fat (2g saturated fat), 63mg cholesterol, 498mg sodium, 44g carbohydrate (5g sugars, 11g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 vegetable.

Reviews for Mediterranean Chicken Stir-Fry

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MY REVIEW
StaceyAR User ID: 4547801 226457
Reviewed May. 17, 2015

"This is terrific!"

MY REVIEW
Igraine32 User ID: 7006585 187144
Reviewed Jul. 28, 2014

"This was good and wholesome, but could be improved upon immensely. First off, the chicken could be marinated prior to sauteeing. I also added some balsamic vinegar after cooking, but wish I would have thought of it while I was cooking. I'll make this again because it's so healthy with my modifications."

MY REVIEW
csnoeren User ID: 5038169 187142
Reviewed Aug. 11, 2013

"Really liked this! A different take on stir fry. Will definitely add this to my rotation of regulars."

MY REVIEW
grannysnail User ID: 743232 138429
Reviewed Mar. 15, 2012

"I used rice instead of barley, followed the recipe otherwise and liked all the ingredients. However, I felt it lacked a cohesive flavor. Would increase the herbs, salt & pepper next time. My husband, however liked it as is."

MY REVIEW
kittykolb User ID: 4614839 151660
Reviewed Oct. 22, 2011

"This recipe was a mixed bag. I liked it, but it didn't go over well with the younger members of my family, who are picky-eaters. I mis-read the recipe and served it with bulgur, and it tasted pretty good. It would be a good summer recipe."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer