- chicken mixture; simmer 10 minutes longer or until chicken juices
- run clear. Discard bay leaves. Drain fettuccine; top with chicken
- and sauce. Sprinkle with feta cheese and olives. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.