- 1 package (12 ounces) broccoli coleslaw mix
- 1 cup (4 ounces) crumbled feta cheese
- 15 Greek olives, sliced
- 3/4 cup Greek vinaigrette
- In a salad bowl, combine the coleslaw mix, cheese and olives. Add vinaigrette; toss to coat. Chill until serving. Yield: 5 servings.
Reviews for Mediterranean Broccoli Slaw
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"As long as you really like feta cheese and Kalamata olives, you probably will enjoy this different slaw recipe. We like those flavors and this one provided a nice change from the typical American cabbage cole slaw with creamy dressing. I used "Paul Newman's Olive Oil and Vinegar" bottled dressing (as I always use for my Greek salads) and it had a very authentic Mediterranean flavor overall. You might want to play with the dressing/olives/feta amounts to get the right mixture for your personal tastes. Here is one caveat: I don't think many young kids would appreciate this particular version. Although a lot of young kids don't like the traditional slaw either until they get older!"