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Mediterranean Broccoli Slaw Recipe

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“The kalamata olives give an extra zip to this slaw, but for convenience, a 4-ounce can of sliced black olives is just great!” Nancy Hammond — Beverly Hills, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup (4 ounces) crumbled feta cheese
  • 15 Greek olives, sliced
  • 3/4 cup Greek vinaigrette

Nutritional Facts

3/4 cup equals 240 calories, 20 g fat (5 g saturated fat), 12 mg cholesterol, 788 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a salad bowl, combine the coleslaw mix, cheese and olives. Add vinaigrette; toss to coat. Chill until serving. Yield: 5 servings.
Originally published as Mediterranean Broccoli Slaw in Simple & Delicious September/October 2009, p18

Nutritional Facts

3/4 cup equals 240 calories, 20 g fat (5 g saturated fat), 12 mg cholesterol, 788 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Mediterranean Broccoli Slaw

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Reviewed May. 27, 2014

As long as you really like feta cheese and Kalamata olives, you probably will enjoy this different slaw recipe. We like those flavors and this one provided a nice change from the typical American cabbage cole slaw with creamy dressing. I used "Paul Newman's Olive Oil and Vinegar" bottled dressing (as I always use for my Greek salads) and it had a very authentic Mediterranean flavor overall. You might want to play with the dressing/olives/feta amounts to get the right mixture for your personal tastes. Here is one caveat: I don't think many young kids would appreciate this particular version. Although a lot of young kids don't like the traditional slaw either until they get older!

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