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Mediterranean Broccoli Slaw Recipe

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“The kalamata olives give an extra zip to this slaw, but for convenience, a 4-ounce can of sliced black olives is just great!” Nancy Hammond — Beverly Hills, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup (4 ounces) crumbled feta cheese
  • 15 Greek olives, sliced
  • 3/4 cup Greek vinaigrette

Nutritional Facts

3/4 cup equals 240 calories, 20 g fat (5 g saturated fat), 12 mg cholesterol, 788 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a salad bowl, combine the coleslaw mix, cheese and olives. Add vinaigrette; toss to coat. Chill until serving. Yield: 5 servings.
Originally published as Mediterranean Broccoli Slaw in Simple & Delicious September/October 2009, p18

Nutritional Facts

3/4 cup equals 240 calories, 20 g fat (5 g saturated fat), 12 mg cholesterol, 788 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein.

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