- 11x7-in. baking dishes. Drain chicken, discarding marinade in bag.
- Place chicken over lemon slices. Mix spice blend ingredients;
- sprinkle over chicken. Drizzle with reserved marinade. Bake,
- covered, 35-40 minutes or until a thermometer reads 165°. Yield:
- 8 servings.
Nutritional Facts: 1 chicken breast half equals 385 calories, 26 g fat (4 g saturated fat), 94 mg cholesterol, 469 mg sodium, 4 g carbohydrate, 1 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.