Taste of Home
Mediterranean Artichoke and Red Pepper Roll-Ups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina
Ingredients
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
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4 ounces cream cheese, softened
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1/3 cup grated Parmesan cheese
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1/4 cup crumbled feta cheese
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2 green onions, thinly sliced
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3 tablespoons prepared pesto
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8 flour tortillas (8 inches), warmed
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1 jar (7-1/2 ounces) roasted sweet red peppers, drained and cut into strips
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SAUCE:
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1 cup sour cream
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1 tablespoon minced chives
Directions
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1.
In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly.
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2.
Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.
Nutrition Facts
1 appetizer with 1 teaspoon sauce: 112 calories, 6g fat (3g saturated fat), 14mg cholesterol, 217mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 4g protein.
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