Back to Meaty Vegetable Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Meaty Vegetable Chili Recipe

Spaghetti sauce gives an Italian twist to this chunky chili, which my husband can't get enough of. I always reach for this recipe when my zucchini crop is booming.
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:12 servings

Ingredients

  • 1 pound ground beef
  • 2 medium onions, chopped
  • 4 cups chopped zucchini
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 jar (24 ounces) spaghetti sauce with mushrooms
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Directions

  • 1. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. Yield: 12 servings (3 quarts).

Nutritional Facts

1 each: 151 calories, 4g fat (2g saturated fat), 19mg cholesterol, 478mg sodium, 19g carbohydrate (9g sugars, 5g fiber), 11g protein.

Reviews for Meaty Vegetable Chili

Loading Image