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Meaty Tomato Soup Recipe

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours YIELD:10 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 2 cups water
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bulk pork sausage, cooked and drained
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 3/4 cup uncooked elbow macaroni
  • Shredded cheddar cheese, optional

Directions

  • 1. In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours.
  • 2. Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 serving: 128 calories, 7g fat (2g saturated fat), 19mg cholesterol, 672mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 8g protein

Reviews for Meaty Tomato Soup

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MY REVIEW
Reviewed Jul. 28, 2011

"I love this soup and so does my family.Plus it's low-calorie but also very filling. Only 5 points plus points on Weight Watchers."

MY REVIEW
Reviewed Feb. 25, 2011

"This is another TOH recipe I've made many times. I realize it's not a low-fat idea, but I love putting a little sour cream on my spoon and then some soup. Yum!"

MY REVIEW
Reviewed Jan. 19, 2010

"Hearty soup, added a more vegetables: carrots, squash and celery"

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