Print Options

 
 
 Print

Meaty Tomato Soup Recipe

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours YIELD:10 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 2 cups water
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 3/4 cup uncooked elbow macaroni
  • Shredded cheddar cheese, optional

Directions

  • 1. In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours.
  • 2. Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 serving (1 each) equals 128 calories, 7 g fat (2 g saturated fat), 19 mg cholesterol, 672 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.