Meaty Tomato Soup Recipe

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As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 2 cups water
  • 1/2 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1/2 pound bulk pork sausage, cooked and drained
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 3/4 cup uncooked elbow macaroni
  • Shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 128 calories, 7 g fat (2 g saturated fat), 19 mg cholesterol, 672 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours.
  2. Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired. Yield: 10 servings (2-1/2 quarts).
If you're out of elbow macaroni, you can use rotini or small shell pasta in Meaty Tomato Soup. For a true Italian twist, replace the pork sausage with Italian sausage.
Originally published as Meaty Tomato Soup in Taste of Home Ground Beef Cookbook 1999, p59

Nutritional Facts

1 serving (1 each) equals 128 calories, 7 g fat (2 g saturated fat), 19 mg cholesterol, 672 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Meaty Tomato Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 28, 2011

I love this soup and so does my family.Plus it's low-calorie but also very filling. Only 5 points plus points on Weight Watchers.

MY REVIEW
Reviewed Feb. 25, 2011

This is another TOH recipe I've made many times. I realize it's not a low-fat idea, but I love putting a little sour cream on my spoon and then some soup. Yum!

MY REVIEW
Reviewed Jan. 19, 2010

Hearty soup, added a more vegetables: carrots, squash and celery

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