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Meaty Rigatoni Bake Recipe

Meaty Rigatoni Bake Recipe

Here's a super-easy Italian entree you may just fall in love with. “I created this dish from ingredients I had on hand,” says Mary Jo Grossman of Cloquet, Minnesota. “My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two.”
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:3 servings

Ingredients

  • 1 cup uncooked rigatoni or large tube pasta
  • 1/2 pound bulk Italian sausage
  • 1-1/2 cups spaghetti sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded Italian cheese blend
  • 8 slices pepperoni

Directions

  • 1. Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
  • 2. Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts

1-1/3 cups equals 414 calories, 23 g fat (9 g saturated fat), 55 mg cholesterol, 1,385 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein.

Reviews for Meaty Rigatoni Bake

Sort By :
MY REVIEW
Reviewed Feb. 29, 2016

"This was so simple. I was a bit skeptical of all the meat (especially the pepperoni) but it really was delicious. My kids and my husband liked it. Definetely a keeper. It reheated great and tasted even better the next day."

MY REVIEW
Reviewed Feb. 8, 2016

"Very tasty! Following lolohiser's suggestion, we left out the pepperoni. It wasn't needed. So good!!!"

MY REVIEW
Reviewed Jan. 7, 2014

"Simple and delicious. Would leave out the pepperoni - almost tastes like pizza but without the crust."

MY REVIEW
Reviewed Jan. 28, 2013

"Making this tonight. Looking forward to serving it!!"

MY REVIEW
Reviewed Jan. 19, 2011

"Simple, delicious recipe for a new to cooking couple. I used an extra 1/2 cup of uncooked rigatoni, and was very pleased with the result. Seemed it would have been very very sausage, sauce and pepperoni heavy. Can't wait to make it again!!"

MY REVIEW
Reviewed Nov. 17, 2010

"Family favorite we eat it all the time."

MY REVIEW
Reviewed Jan. 17, 2010

"Very good, however a bit salty."

MY REVIEW
Reviewed Dec. 27, 2009

"This dish is very good. I used Hunt's Zesty and Spicy Spaghetti Sauce."

MY REVIEW
Reviewed Dec. 18, 2009

"Very very yummy!!"

MY REVIEW
Reviewed Oct. 20, 2009

"We really liked this recipe. I added more cheese on top. Tasty !"

MY REVIEW
Reviewed Feb. 15, 2009

"Very easy and tasted great! My husband and I loved this and will be making it again!"

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