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Meaty Mexican Sandwiches

 Meaty Mexican Sandwiches
I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone raves about the great combination of flavors and textures.
6 ServingsPrep: 20 min. Cook: 30 min.

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3/4 cup ketchup
  • 1/2 cup raisins
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cumin
  • Pinch ground cloves
  • 1/2 cup slivered almonds, toasted
  • 6 hard rolls, split
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce

Directions

  • In a large skillet, cook the pork, beef and onion over medium heat
  • until meat is no longer pink. Add the garlic; cook 1 minute longer.
  • Drain. Stir in the ketchup, raisins, vinegar and seasonings. Cover
  • and simmer for 20-25 minutes, stirring occasionally. Stir in
  • almonds.
  • Hollow out the top and bottom of each roll, leaving a 1/2-in. shell.

2 of 2

Meaty Mexican Sandwiches (continued)

Directions (continued)

  • (Discard removed bread or save for another use.) Fill each roll with
  • about 1/2 cup meat mixture. Top with cheese and lettuce; replace top
  • of roll. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 495 calories, 25 g fat (11 g saturated fat), 80 mg cholesterol, 973 mg sodium, 43 g carbohydrate, 4 g fiber, 27 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.