Back to Meaty Macaroni

Print Options


Card Sizes


Meaty Macaroni Recipe

This recipe is always fast to make, and the kids certainly enjoy it. I sometimes use my homemade canned spaghetti sauce.—Carolyn Rausch, St. Lucas, Iowa
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 jar (14 ounces) spaghetti sauce
  • 1-1/2 cups uncooked elbow macaroni
  • 1 cup water
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • 1. Crumble beef into a 2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring once; drain. Stir in spaghetti sauce, macaroni, water, salt and pepper.
  • 2. Cover and microwave on high for 9 minutes, stirring once. Sprinkle with cheese. Let stand 5 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 462 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Meaty Macaroni

Sort By :
Reviewed Sep. 7, 2012

"[quote user="Gloria H"]

Add the macaroni uncooked? Doesn't sound right.
Trust me, it's right Smile  The added water cooks the macaroni.  "

Reviewed Sep. 7, 2012

"Add the macaroni uncooked? Doesn't sound right."

Loading Image