- and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional
- mozzarella cheese if desired. Let stand for 10 minutes before
- serving. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 441 calories, 21 g fat (7 g saturated fat), 106 mg cholesterol, 810 mg sodium, 35 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.