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Meaty Corn Bread Casserole

 Meaty Corn Bread Casserole
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin
6 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound bulk pork sausage
  • 1-3/4 cups frozen corn, thawed
  • 1 cup water
  • 1 envelope brown gravy mix
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 tablespoon bacon bits
  • 1-1/2 teaspoons pepper
  • 1/8 teaspoon garlic powder
  • 1 envelope country gravy mix

Directions

  • In a large skillet, cook beef and sausage over medium heat until no
  • longer pink; drain. Stir in the corn, water and brown gravy mix.
  • Bring to a boil; cook and stir for 1 minute or until thickened.
  • Spoon into a greased 8-in.-square baking dish.
  • Prepare corn bread batter according to package directions; stir in
  • the bacon bits, pepper and garlic powder. Spread over meat mixture.
  • Bake, uncovered, at 400° for 15-20 minutes or until a toothpick
  • inserted into corn bread layer comes out clean. Meanwhile, prepare
  • country gravy mix according to package directions; serve with
  • casserole. Yield: 6 servings.

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Meaty Corn Bread Casserole (continued)

Nutritional Facts: 1 piece w/ 1/3 cup gravy equals 447 calories, 21 g fat (6 g saturated fat), 78 mg cholesterol, 1,345 mg sodium, 49 g carbohydrate, 2 g fiber, 17 g protein.