- longer or until cheese is melted. Let stand for 15 minutes before
- cutting. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 405 calories, 21 g fat (12 g saturated fat), 82 mg cholesterol, 597 mg sodium, 29 g carbohydrate, 3 g fiber, 25 g protein.
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