Meaty Chili Dip Recipe

5 1 2
Publisher Photo

Meaty Chili Dip Recipe

Read Reviews
5 1 2
Publisher Photo
A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 package (3 ounces) cream cheese, cubed
  • 1 envelope chili seasoning mix
  • Corn chips

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.
Originally published as Meaty Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p26

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 package (3 ounces) cream cheese, cubed
  • 1 envelope chili seasoning mix
  • Corn chips
  1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
  2. Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.
Originally published as Meaty Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMeaty Chili Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bigpinkbirds User ID: 2295513 46594
Reviewed Dec. 18, 2007

"I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe."

Loading Image