Meaty Chili Dip Recipe

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A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 package (3 ounces) cream cheese, cubed
  • 1 envelope chili seasoning mix
  • Corn chips

Directions

  1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
  2. Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.
Originally published as Meaty Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p26

Reviews for Meaty Chili Dip

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   (2)
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MY REVIEW
Reviewed Dec. 18, 2007

"I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe."

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