Menu
Beef Stuffed Cabbage Rolls Beef Stuffed Cabbage Rolls
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
Pork and Cabbage Rolls Pork and Cabbage Rolls
Cabbage Rolls Cabbage Rolls
Pressure-Cooker Beef and Rice Cabbage Rolls Pressure-Cooker Beef and Rice Cabbage Rolls
Meatball Cabbage Rolls Meatball Cabbage Rolls
Beef Cabbage Roll-Ups Beef Cabbage Roll-Ups
Soup-Bowl Cabbage Rolls Soup-Bowl Cabbage Rolls
Venison Cabbage Rolls Venison Cabbage Rolls
Cabbage Rolls with Tomato Sauce Cabbage Rolls with Tomato Sauce
Turkey Sausage Cabbage Rolls Turkey Sausage Cabbage Rolls
Stuffed Chicken Rolls Stuffed Chicken Rolls
Classic Cabbage Rolls Classic Cabbage Rolls
Sweet 'n' Tender Cabbage Rolls Sweet 'n' Tender Cabbage Rolls
Broccoli-Cheddar Beef Rolls Broccoli-Cheddar Beef Rolls
Cabbage Roll Casserole Cabbage Roll Casserole
Cabbage Roll Stew Cabbage Roll Stew
Old-Fashioned Cabbage Rolls Old-Fashioned Cabbage Rolls
Vegetarian Cabbage Rolls Vegetarian Cabbage Rolls
Corned Beef and Cabbage Corned Beef and Cabbage

Beef & Rice Stuffed Cabbage Rolls

18 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Updated: Jan. 08, 2024
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
Next Recipe

Ingredients

  • 12 cabbage leaves
  • 1 cup cooked brown rice
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Directions

  1. In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
  2. In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up.
  3. Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.

Nutrition Facts

2 cabbage rolls: 204 calories, 7g fat (3g saturated fat), 83mg cholesterol, 446mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.