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Meaty Cabbage and Rice Recipe
Meaty Cabbage and Rice Recipe photo by Taste of Home
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Meaty Cabbage and Rice Recipe

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“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”
TOTAL TIME: Prep: 15 min. Cook: 45 min. + standing
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min. + standing
MAKES: 2 servings

Ingredients

  • 1 cup shredded cabbage
  • 3/4 cup canned diced tomatoes, undrained
  • 2/3 cup canned diced tomatoes and green chilies, undrained
  • 1/2 cup uncooked instant rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup water
  • 1/4 pound lean ground beef
  • 1/4 pound smoked sausage, sliced

Nutritional Facts

1-1/2 cup: 418 calories, 20g fat (8g saturated fat), 73mg cholesterol, 1163mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 23g protein .

Directions

  1. In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
  2. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Originally published as Meaty Cabbage and Rice in Cooking for 2 Spring 2007, p13


Reviews for Meaty Cabbage and Rice

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angieact1 95536
Reviewed Jun. 18, 2013

"I make this often and always use the rice cooker. I used ground chicken in place of the beef and loved that also!"

MY REVIEW
mamamerg 148609
Reviewed Feb. 14, 2011

"I have been making this recipe for years (since the issue came out) and honestly, a rice cooker is the easiest way to make it....worth the investment!!!! NO changes."

MY REVIEW
ghc630 94693
Reviewed Jul. 23, 2009

"Brown the beef, breaking it up. Add onion, celery, bell pepper, garlic and parsley and cook till tender. Add coooked long grain rice making sure not to "overrice" the meat mixture. Cook cabbage with onion and butter. Break some up and put into the ground beef mixture. Spread the cabbage in the bottom of a large pan, adding the meat mixture with the cabbage and rice added. Dot with butter and bake on 350 degrees until completely hot. Delicious stuffed cabbage casserole!!"

MY REVIEW
Skn 95533
Reviewed Jul. 22, 2009

"I made this, doubled the receipe, it was a little hot next time will use mild tomatoes and peppers. Cooked it on top of the stove, it was really good."

MY REVIEW
bigbro.51 148607
Reviewed Jul. 20, 2009

"Here is another way to cook rice. I use a pressure cooker. Place rice and prescribed amount of water, you may also season at this time. I also sub chicken stock or broth for the water. Allow pressure to build; when it fobs, remove from heat immediately and let set 5 minutes. This works well for small portions - like 7 oz of rice - I'm single and do not cook large portions."

MY REVIEW
bigbro.51 67347
Reviewed Jul. 20, 2009

"You may cook the rice on a stove top or in a steamer. As per the package instructions. When rice is done fluff it with a fork and follow the rest of the recipe's instructions. It will turn out the same."

MY REVIEW
BCY 163613
Reviewed Jul. 15, 2009

"Not a Crock Pot or Casserole was mentioned ..Only a Rice Cooker???

Regina ,Texas"

MY REVIEW
uslp01 168635
Reviewed Jul. 15, 2009

"What about using a crock pot?"

MY REVIEW
tstephens 102073
Reviewed Jul. 14, 2009

"I think I would brownt the meat and add the remaining items and cook on the stove top."

MY REVIEW
patsyo5672 168634
Reviewed Jul. 14, 2009

"I agree. I don't have a rice cooker & don't plan to purchase one. How about a conversion. I will try the 1st 7 ingredients in a sauce pan to cook the rice and then proceed with the rest."

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