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Meaty Cabbage and Rice

 Meaty Cabbage and Rice
“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”
2 ServingsPrep: 15 min. Cook: 45 min. + standing


  • 1 cup shredded cabbage
  • 3/4 cup canned diced tomatoes, undrained
  • 2/3 cup canned diced tomatoes and green chilies, undrained
  • 1/2 cup uncooked instant rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup water
  • 1/4 pound lean ground beef
  • 1/4 pound Johnsonville® Smoked Sausage, sliced


  • In a 4-cup rice cooker, combine the first seven ingredients. Press
  • cooking selector lever to illuminate cook light. Cover and cook
  • until light turns off, about 45 minutes.
  • In a small skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in sausage; add to rice mixture. Cover and let stand for
  • 15 minutes before serving. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 418 calories, 20 g fat (8 g saturated fat), 73 mg cholesterol, 1,163 mg sodium, 36 g carbohydrate, 4 g fiber, 23 g protein.