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Meaty Apple Skillet

 Meaty Apple Skillet
I love having family over for breakfast, and they all look forward to this down-home specialty. Cinnamon, nutmeg and apple slices help combine the flavors of the four different meats in this robust dish. I slice and cook the meat the day before to save time in the morning.
12-16 ServingsPrep/Total Time: 30 min.


  • 1 large tart apple, peeled and thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons cornstarch
  • 2/3 cup cranberry-apple juice
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 3/4 pound bulk pork sausage, cooked and drained
  • 3/4 pound Johnsonville® Smoked Sausage, cooked and sliced
  • 1-1/2 cups cubed fully cooked ham


  • In a large skillet, saute apple slices in butter; sprinkle with
  • cinnamon and nutmeg. Cover and cook for 5 minutes or until apples
  • are tender.
  • Combine cornstarch and juice until smooth; stir into apple mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Add
  • sausage and ham; heat through. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 cup) equals 255 calories, 21 g fat (8 g saturated fat), 55 mg cholesterol, 851 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.

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Meaty Apple Skillet (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer