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Meaty Apple Skillet Recipe
Meaty Apple Skillet Recipe photo by Taste of Home

Meaty Apple Skillet Recipe

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I love having family over for breakfast, and they all look forward to this down-home specialty. Cinnamon, nutmeg and apple slices help combine the flavors of the four different meats in this robust dish. I slice and cook the meat the day before to save time in the morning.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-16 servings

Ingredients

  • 1 large tart apple, peeled and thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons cornstarch
  • 2/3 cup cranberry-apple juice
  • 1 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
  • 3/4 pound bulk pork sausage, cooked and drained
  • 3/4 pound Johnsonville® Mild Italian Sausage Links, cooked and sliced
  • 1-1/2 cups cubed fully cooked ham

Nutritional Facts

1 serving (1 cup) equals 255 calories, 21 g fat (8 g saturated fat), 55 mg cholesterol, 851 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a large skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.
  2. Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage and ham; heat through. Yield: 12-16 servings.
Originally published as Meaty Apple Skillet in Quick Cooking March/April 2002, p31

Nutritional Facts

1 serving (1 cup) equals 255 calories, 21 g fat (8 g saturated fat), 55 mg cholesterol, 851 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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