- cooking spray. Place rolls seam side down in dish.
- In a small bowl, combine tomatoes with the remaining soup and tomato
- sauce. Pour over rolls. Cover and bake 40-45 minutes or until bubbly
- and cabbage is tender. Yield: 6 servings.
Nutritional Facts: 2 cabbage rolls equals 232 calories, 3 g fat (trace saturated fat), trace cholesterol, 1,000 mg sodium, 37 g carbohydrate, 7 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.