- ingredients and bring to a boil. Reduce heat; cover and simmer for 1
- hour, stirring occasionally. Serve with spaghetti. Yield: 14
Editor’s Note: This recipe was prepared with Knorr vegetable bouillon. A half-cube makes 1 cup prepared bouillon.
Nutritional Facts: One 1-cup serving of sauce (prepared with reduced-sodium bouillon and without brown sugar or salt) equals 102 calories, 5 g fat (0 saturated fat), 0 cholesterol, 624 mg sodium, 14 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.