- peppers, celery and garlic in oil until tender. Add the tomatoes,
- mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar
- and seasonings. Bring to a boil. Reduce heat; cover and simmer for
- 1-1/2 hours. Discard bay leaf. Serve over spaghetti. Yield: 10
Nutritional Facts: One serving (3/4 cup sauce with 1 cup spaghetti) equals 320 calories, 3 g fat (trace saturated fat), 0 cholesterol, 536 mg sodium, 63 g carbohydrate, 7 g fiber, 11 g protein. Diabetic Exchanges: 3 starch, 3 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.