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Meatless Lentil Soup Recipe

Meatless Lentil Soup Recipe

This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It's delicious served with warm biscuits and butter. —Janet Chase, Berrien Sprgs, Michigan
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:8 servings

Ingredients

  • 2 large carrots, halved and sliced
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 10 cups water
  • 1 package (16 ounces) dried lentils, rinsed
  • 4 small red potatoes, diced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  • 1. In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes.
  • 2. Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves. Yield: 8 servings (3 quarts).

Nutritional Facts

1-1/2 cups: 245 calories, 1g fat (0g saturated fat), 0mg cholesterol, 617mg sodium, 44g carbohydrate (4g sugars, 19g fiber), 16g protein .

Reviews for Meatless Lentil Soup

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MY REVIEW
Suzanne444
Reviewed Jan. 15, 2016

"FIVE STARS!! :-) I initially saw this recipe in a Taste of Home magazine and decided to try it based on Janet's declaration that it was her husband's favorite soup for 30 years. It is EXCELLENT! It takes a little preparation, the smells in the kitchen enticing - and it is now one of our favorite soups. I followed the recipe as is - and simmer it on the stove for quite a while - the longer it cooks, the thicker it gets. It's hearty and filling! So glad I tried it!"

MY REVIEW
lltimmer
Reviewed Jan. 13, 2013

"The soup was very watery and really had no flavor at all. I even tried adding more salt and some white pepper to give it a boost."

MY REVIEW
mjlouk
Reviewed Oct. 23, 2012

"This was pretty good. I felt like it needed more salt and perhaps some other seasoning to jazz it up a bit. Maybe Italian Seasoning or shredded cheddar on top?"

MY REVIEW
Veggiequeen
Reviewed Oct. 10, 2012

"I have made this twice now and plan to make it again soon! My husband absolutely loved it and requested the second batch before the first was finished!"

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