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Meatless Lasagna Recipe

Meatless Lasagna Recipe

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
TOTAL TIME: Prep: 40 min. Bake: 50 min. + standing YIELD:8 servings


  • 9 uncooked lasagna noodles
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups diced zucchini
  • 1-1/2 cups sliced fresh mushrooms
  • 1 cup thinly sliced carrots
  • 1/2 cup diced green pepper
  • 1/2 cup diced sweet red pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1-1/2 cups water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Romano cheese


  • 1. Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside.
  • 2. Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13-in. x 9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top.
  • 3. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 piece: 244 calories, 9g fat (5g saturated fat), 32mg cholesterol, 672mg sodium, 26g carbohydrate (0 sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Reviews for Meatless Lasagna

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Tzrdkd User ID: 7220779 123255
Reviewed May. 10, 2013

"This will be a regular in our house! My hubby loved it, and he's usually not into Western foods that I cook! He wants me to make it for when guests come for dinner- and he's usua the one that does all the cooking for those events. So, yeah, this is good :) I put about 5-6 cloves of garlic, I forgot the carrots (I will add them the next time), 2 heaping teaspoons of pepper, and about 1 heaping tablespoon of some wet, squeezable Italian seasonings from a tube. The tubed Italian seasoning replaced the basil and rosemary. Loved it!"

Moriah86 User ID: 4003294 37204
Reviewed Oct. 9, 2010

"This recipe freezes great and it is a great way to use up all that zucchini."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.