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Meatless Chili Bake Recipe
Meatless Chili Bake Recipe photo by Taste of Home

Meatless Chili Bake Recipe

Publisher Photo
My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.—Lisa Flamme, Gladbrook, Iowa.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 jar (12 ounces) chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
  2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Meatless Chili Bake in Casserole Cookbook 2001, p205

Nutritional Facts

1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Meatless Chili Bake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 1, 2013

My husband is a meat and potatoes man and is very picky about anything else. I was challenged to make him more meatless meals. He loved this. He's already talking about how I should make it again. I think next time I will stir some of the cheese in besides just putting it on top. But we will definitely be making this again and again.

MY REVIEW
Reviewed Dec. 13, 2012

I added more cheese to this and mixed it in along with putting it on top. A good meatless recipe - everyone enjoyed it a lot.

MY REVIEW
Reviewed Feb. 25, 2012

It was a bit spicy so I just added sour cream on top to tone it down a bit. My family enjoyed it!

MY REVIEW
Reviewed Apr. 13, 2010

I have a lot of friends who are vegetarian and I made this recipe for some of them one night and it was a huge hit! They all wanted the recipe and were impressed it was so simple. My very non-vegetarian husband also thought it was great. I used frozen corn kernels instead of canned and it was fantastic!

MY REVIEW
Reviewed Sep. 25, 2008
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