Meatless Chili Bake Recipe
Meatless Chili Bake Recipe photo by Taste of Home

Meatless Chili Bake Recipe

Publisher Photo
My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.—Lisa Flamme, Gladbrook, Iowa.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 jar (12 ounces) chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
  2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Meatless Chili Bake in Casserole Cookbook 2001, p205

Nutritional Facts

1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Meatless Chili Bake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2014

"I made the recipe exactly as written. My husband and I didn't care for this."

MY REVIEW
Reviewed Apr. 1, 2013

"My husband is a meat and potatoes man and is very picky about anything else. I was challenged to make him more meatless meals. He loved this. He's already talking about how I should make it again. I think next time I will stir some of the cheese in besides just putting it on top. But we will definitely be making this again and again."

MY REVIEW
Reviewed Dec. 13, 2012

"I added more cheese to this and mixed it in along with putting it on top. A good meatless recipe - everyone enjoyed it a lot."

MY REVIEW
Reviewed Feb. 25, 2012

"It was a bit spicy so I just added sour cream on top to tone it down a bit. My family enjoyed it!"

MY REVIEW
Reviewed Apr. 13, 2010

"I have a lot of friends who are vegetarian and I made this recipe for some of them one night and it was a huge hit! They all wanted the recipe and were impressed it was so simple. My very non-vegetarian husband also thought it was great. I used frozen corn kernels instead of canned and it was fantastic!"

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