Meatless Calzones Recipe

5 4 3
Meatless Calzones Recipe
Meatless Calzones Recipe photo by Taste of Home
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Meatless Calzones Recipe

Read Reviews
5 4 3
Publisher Photo
Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 15 min.

Ingredients

  • 2 frozen Texas-size white dinner rolls
  • 1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
  • 1 tablespoon chopped green onion
  • 1 garlic clove, minced
  • 3 teaspoons olive oil, divided
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon minced fresh parsley
  • 4 teaspoons Italian salad dressing

Directions

Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.
Originally published as Meatless Calzones in Cooking for 2 Summer 2006, p24

Nutritional Facts

1 each: 333 calories, 16g fat (5g saturated fat), 19mg cholesterol, 782mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 15g protein.

  • 2 frozen Texas-size white dinner rolls
  • 1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
  • 1 tablespoon chopped green onion
  • 1 garlic clove, minced
  • 3 teaspoons olive oil, divided
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon minced fresh parsley
  • 4 teaspoons Italian salad dressing
  1. Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
  2. On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
  3. Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.
Originally published as Meatless Calzones in Cooking for 2 Summer 2006, p24

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Reviews forMeatless Calzones

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meliss.beyer User ID: 7101887 260245
Reviewed Jan. 25, 2017

"I made these and really wish I used the rolls instead of making dough from scratch. I found a dough recipe from a different site, and it wasn't that great. However, the filling for these calzones was simple to make. The only thing I would change in the directions is to add the vegetables to the cheese mixture. I added the cheese mixture to the vegetables, still in the hot pan, and the cheese melted too much. The combination of vegetables and cheeses was really good!"

MY REVIEW
veggiemama User ID: 4640590 142426
Reviewed Apr. 15, 2012

"These are so good. My entire family, including a 2 year old and a 3 1/2 year old, loves them!"

MY REVIEW
happyinny User ID: 996782 207985
Reviewed Jul. 29, 2011

"Great recipes"

MY REVIEW
happyinny User ID: 996782 89090
Reviewed Jul. 29, 2011

"I really enjoy veggie meals and Hubby likes meat meals. Gonna try this one for sure. Thank you for these wonderful recipes."

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