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Meatless Calzones Recipe
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Meatless Calzones Recipe

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Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 2 servings

Ingredients

  • 2 frozen Texas-size white dinner rolls
  • 1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
  • 1 tablespoon chopped green onion
  • 1 garlic clove, minced
  • 3 teaspoons olive oil, divided
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon minced fresh parsley
  • 4 teaspoons Italian salad dressing

Nutritional Facts

1 each: 333 calories, 16g fat (5g saturated fat), 19mg cholesterol, 782mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 15g protein .

Directions

  1. Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
  2. On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
  3. Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.
Originally published as Meatless Calzones in Cooking for 2 Summer 2006, p24


Reviews for Meatless Calzones

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(2)
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MY REVIEW
veggiemama User ID: 4640590 142426
Reviewed Apr. 15, 2012

"These are so good. My entire family, including a 2 year old and a 3 1/2 year old, loves them!"

MY REVIEW
happyinny User ID: 996782 207985
Reviewed Jul. 29, 2011

"Great recipes"

MY REVIEW
happyinny User ID: 996782 89090
Reviewed Jul. 29, 2011

"I really enjoy veggie meals and Hubby likes meat meals. Gonna try this one for sure. Thank you for these wonderful recipes."

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