- green pepper in butter. Add the tomato sauce, brown sugar, broth,
- lemon juice and garlic powder. Bring to a boil. Reduce heat; add the
- meatballs. Cover and simmer for 15 minutes or until heated through.
- Serve over noodles. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 367 calories, 19 g fat (8 g saturated fat), 188 mg cholesterol, 749 mg sodium, 23 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.