Taste of Home
Meatballs with Pepper Sauce
TOTAL TIME: Prep: 25 min. Bake: 1-1/4 hours
YIELD: 60 meatballs.
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Ingredients
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1 cup evaporated milk
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1 tablespoon Worcestershire sauce
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1 envelope onion soup mix
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2 pounds ground beef
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SAUCE:
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1/2 pound sliced fresh mushrooms
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1-1/2 cups ketchup
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3/4 cup packed brown sugar
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3/4 cup water
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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2 tablespoons chopped onion
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1 tablespoon Worcestershire sauce
Directions
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1.
In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
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2.
Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Nutrition Facts
6 each: 329 calories, 13g fat (6g saturated fat), 68mg cholesterol, 782mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 21g protein.
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