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Meatballs with Mushroom Sauce Recipe

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1/4 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup evaporated milk
  • 2/3 cup water

Directions

  • 1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink. Yield: 30 meatballs.

Nutritional Facts

5 each: 285 calories, 15g fat (7g saturated fat), 70mg cholesterol, 703mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 24g protein

Reviews for Meatballs with Mushroom Sauce

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MY REVIEW
bshimoura
Reviewed Apr. 13, 2009

"I had to try this recipie, this person is from my mom's hometown. It was great!!!"

MY REVIEW
smallparticle
Reviewed May. 2, 2008

"What kind of sauce?"

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