Meatballs with Gravy Recipe
- 1 portion Ground Beef Mix, thawed
- 1 cup boiling water
- 1 teaspoon beef bouillon granules
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- Browning sauce, optional
- Hot cooked noodles
- 1. Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings.
5 each: 75 calories, 4g fat (2g saturated fat), 20mg cholesterol, 443mg sodium, 5g carbohydrate (1g sugars, trace fiber), 4g protein
Reviews for Meatballs with Gravy
"Very quick and easy. Tasty too."