Meatballs with Gravy Recipe

Read Reviews
4.5 2 2
Publisher Photo
Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.—Candace Robinson, Newark, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 portion Ground Beef Mix, thawed
  • 1 cup boiling water
  • 1 teaspoon beef bouillon granules
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Browning sauce, optional
  • Hot cooked noodles

Nutritional Facts

5 each: 75 calories, 4g fat (2g saturated fat), 20mg cholesterol, 443mg sodium, 5g carbohydrate (1g sugars, trace fiber), 4g protein


  1. Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings.
Originally published as Meatballs with Gravy in Quick Cooking January/February 2003, p52

Reviews for Meatballs with Gravy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 8, 2011


Reviewed Sep. 2, 2010

"Very quick and easy. Tasty too."

Loading Image