- 1 portion Ground Beef Mix, thawed
- 1 cup boiling water
- 1 teaspoon beef bouillon granules
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- Browning sauce, optional
- Hot cooked noodles
- Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings.
Originally published as Meatballs with Gravy in Quick Cooking January/February 2003, p52
Reviews for Meatballs with Gravy
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 8, 2011
Reviewed Sep. 2, 2010
"Very quick and easy. Tasty too."