Meatballs with Cranberry Sauce Recipe

Be the first to add a review
5 1
Publisher Photo
Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:72 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 72 servings


  • 1/2 cup egg substitute
  • 1 cup crushed cornflakes
  • 1/3 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey
  • SAUCE:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Nutritional Facts

1 meatball equals 40 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 99 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.


  1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350° for 20-25 minutes or until no longer pink.
  2. In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated. Yield: 6 dozen.
Originally published as Cranberry Meatballs in Light & Tasty

Reviews for Meatballs with Cranberry Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image