Meatballs Stroganoff Recipe
Meatballs Stroganoff Recipe photo by Taste of Home

Meatballs Stroganoff Recipe

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This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles.
TOTAL TIME: Prep: 40 min. Cook: 25 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 40 min. Cook: 25 min.
MAKES: 4 servings


  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 2 tablespoons chopped onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/3 cup sour cream
  • Hot cooked egg noodles


  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
  3. Stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.
Originally published as Meatballs Stroganoff in Country Extra March 2007, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Mar. 27, 2015

"This is a fast, easy and tasty way to get dinner on the table. The only thing I did differently is I baked the meatballs at 350 for 20 minutes. Then I combined the soup, water and sour cream in a skillet and added the meatballs and cooked them for about 15 minutes. I'm not a big fan of frying meatballs - too much work and mess."

Reviewed Jun. 17, 2014

"Made my own cream of mushroom soup, my own half and half. I will make cooking my passion if its the last thing I do. Easy fir a beginner hubby and son loved it Thank you for sharing."

Reviewed Feb. 19, 2014

"About 40 years ago, a friend's Mother invited me to stay for dinner. This is what she served. I went home that night and told my Mother "You have to call her and get that recipe!" My Mother still makes it - and so do I - all the time!"

Reviewed Oct. 20, 2012

"This is a fantastic, easy to prepare recipe. I added more fresh mushrooms and sauteed them after browning the meatballs. Then finished the recipe as written."

Reviewed Dec. 31, 2011

"Delicious! I added some sauted fresh mushrooms to the sauce, but other than that, I didn't change a thing. It's a keeper."

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