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Meatballs Sausage Dinner

 Meatballs Sausage Dinner
One day I was having trouble deciding what to make for dinner. So I combined whatever was in the refrigerator and freezer! To my surprise, everyone loved it! --Elizabeth Martz, Pleasant Gap, Pennsylvania
6-8 ServingsPrep: 25 min. Bake: 1 hour


  • 3 cups frozen chopped broccoli, thawed
  • 2 medium potatoes, peeled and cubed
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and cut into 1-inch pieces
  • 1/2 pound lean ground beef
  • 1 can (14-1/2 ounces) beef broth
  • Lemon-pepper seasoning to taste


  • In a large bowl, combine the first four ingredients. Transfer to a
  • greased 13-in. x 9-in. baking pan. Sprinkle with sausage.
  • Shape beef into 1-in. balls; arrange over top. Pour broth over the
  • casserole. Sprinkle with lemon-pepper. Bake, uncovered, at 350°
  • for 1 hour or until meatballs are no longer pink. Yield: 6-8
  • servings.
Prepare a brownie mix and pop it into the oven when the Meatball Sausage Dinner is done...dessert will be baking while you're eating. Serve the brownies with vanilla ice cream.
Nutritional Facts: 1 serving (1 each) equals 281 calories, 18 g fat (7 g saturated fat), 55 mg cholesterol, 820 mg sodium, 14 g carbohydrate, 3 g fiber, 15 g protein.

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Meatballs Sausage Dinner (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer