- the heat. Blend in flour. Stir in water and bouillon. Add browning
- sauce if desired. Cook and stir until smooth and thickened. Spoon
- gravy over potato cups and pass any remaining gravy. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 203 calories, 6 g fat (3 g saturated fat), 63 mg cholesterol, 819 mg sodium, 30 g carbohydrate, 1 g fiber, 7 g protein.