- until smooth. Add broth; bring to a boil. Cook and stir for 2
- minutes or until thickened. Add dill and meatballs. Reduce heat to
- low; simmer, uncovered, for 15 minutes.
- Stir in cream. Cook and stir for 15 minutes or until thickened. Serve
- with noodles if desired or as an appetizer. Yield: 4 main-dish
Nutritional Facts: 1 serving (1 cup) equals 370 calories, 22 g fat (11 g saturated fat), 96 mg cholesterol, 833 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.