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Meatball Sub

 Meatball Sub
Do you have a fun-loving family that appreciates pranks? Give ’em a real gotcha this year they’ll never forget. This “sub” features a pound cake “bun” and ice cream “meatballs.” It’s as fun to make as it is to eat! —Taste of Home Test Kitchen
6 ServingsPrep: 20 min. + freezing


  • 1/2 cup Cocoa Krispies, coarsely crushed
  • 3 small scoops chocolate ice cream
  • 1/2 cup plus 1 teaspoon seedless strawberry jam, divided
  • 1/4 teaspoon hot fudge ice cream topping
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/3 cup marshmallow creme
  • 2 teaspoons flaked coconut, toasted
  • 1 tablespoon unsalted sunflower kernels


  • Place cereal in a shallow bowl. Roll ice cream scoops in cereal to
  • coat. Cover and freeze for 1 hour or until firm.
  • Meanwhile, in a small microwave-safe bowl combine 1/2 cup jam and ice
  • cream topping. Microwave on high for 10-20 seconds or until warmed.
  • Cut pound cake in half horizontally. Place bottom half on a serving
  • plate. Spoon half of the jam mixture over cake; top with ice cream
  • scoops, remaining jam mixture, marshmallow creme and coconut.
  • Replace cake top.
  • In another microwave-safe bowl, melt remaining jam. Brush over top of
  • cake; sprinkle with sunflower kernels. Serve immediately. Yield: 6
  • servings.
Nutritional Facts: 1 piece equals 336 calories, 11 g fat (6 g saturated fat), 78 mg cholesterol, 220 mg sodium,

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Meatball Sub (continued)

Nutritional Facts: 56 g carbohydrate, 1 g fiber, 4 g protein.